What particular type of insoluble fiber acts as a prebiotic, feeding beneficial gut bacteria and leading to SCFA production?
Answer
Resistant starch
Resistant starch is a specialized form of insoluble fiber found within corn kernels that resists digestion in the small intestine. Because it passes intact to the large intestine, it functions effectively as a prebiotic, meaning it serves as a primary food source for the beneficial microorganisms populating the gut microbiome. The subsequent fermentation of this resistant starch by gut bacteria yields short-chain fatty acids (SCFAs), which are essential for colon health and may reduce the risk of colorectal cancer.

Related Questions
From which wild grass was corn cultivated by early Mesoamerican farmers approximately ten thousand years ago?What alkaline process is used to improve the body's absorption capacity for niacin (B3) found in corn?Which two carotenoid antioxidants accumulate in the retina, strongly linked to reducing the risk of cataracts and macular degeneration?What is the name of the main protein component found in corn, typically comprising 3% to 5% of its total content?What antioxidant found in purple corn is studied for potentially reducing neuroinflammation relevant to conditions like Alzheimer’s?What particular type of insoluble fiber acts as a prebiotic, feeding beneficial gut bacteria and leading to SCFA production?Which essential mineral, vital for regulating the circulatory system, works as a vasodilator to help maintain healthy blood flow and lower blood pressure?What antinutrient found in whole corn can bind to dietary minerals like iron and zinc, slightly impairing their absorption in the same meal?Corn oil, derived specifically from the corn germ, is particularly rich in which polyunsaturated fatty acid known for health benefits?When is corn technically classified as a vegetable rather than a cereal grain based on its stage of harvest?What simple kitchen action can reduce the sodium content in canned sweet corn by approximately 40% before consumption?Excessive intake of High-Fructose Corn Syrup (HFCS) is linked to negative outcomes including increased body fat and which associated systemic condition?