Excessive intake of High-Fructose Corn Syrup (HFCS) is linked to negative outcomes including increased body fat and which associated systemic condition?
Answer
Metabolic syndrome
High-Fructose Corn Syrup (HFCS) is a common sweetener derived from field corn starch and frequently added to processed foods and beverages. While its chemical structure is similar to table sugar, high consumption volumes are strongly correlated with several adverse health markers. Specifically, excessive HFCS intake has been associated with elevations in visceral body fat storage, elevated triglyceride levels in the blood, and an increased risk profile for developing metabolic syndrome, a cluster of conditions that increase heart disease risk.
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