What makes juiced oat grass potent in nutrient delivery relative to the original biomass?
Answer
Removal of water and insoluble bulk
The potency in juiced forms comes from the physical process of removing water and insoluble bulk, concentrating the liquid nutrients within a smaller volume.
Related Questions
What plant species yields oat grass?In what two processed forms is oat grass primarily consumed by humans?Compared to mature oat grain, why is young oat grass valued in human nutrition?What component in oat grass shares structural similarities with human blood hemoglobin?What major component is removed during the juicing process of oat grass blades?Which drying methods are considered superior for preserving delicate vitamins in oat grass powder?Why is consuming large quantities of raw, fibrous oat grass blades often impractical for humans?When should oat grass be harvested if cultivated at home for human consumption?What makes juiced oat grass potent in nutrient delivery relative to the original biomass?What negative effect can excessive heat during the drying process have on processed oat grass powder?What is the recommended use for oat grass that has started turning yellow or developing seed heads?