What key legume distinguishes Taameya from standard chickpea-based Falafel?
Answer
Fava beans
Taameya, which represents the Egyptian iteration of falafel, is explicitly differentiated from the traditional Middle Eastern falafel by its primary ingredient base. While standard falafel is typically made from ground chickpeas, Taameya utilizes ground fava beans instead. This substitution in legume results in a texture noted for being lighter and fluffier when compared to the chickpea-derived versions, making it a distinct, highly rated local specialty.
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