What is the standard preparation method for smaller gobies measuring between 5 and 15 centimeters?
Answer
Coating them lightly in flour or cornmeal and pan-frying or deep-frying them until golden brown
For smaller gobies (5 to 15 cm), the preparation standard is to coat them lightly and fry them whole until crisp. This method bypasses the difficulty of filleting tiny, bony fish.
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