What is the practical takeaway for frying very small gobies whole instead of processing them?
Answer
The high skin-to-meat ratio means the effort to process minute fillets outweighs the benefit of eating the entire crispy creature
When fish are very small, the ratio of skin and bone to actual meat is high. The practical conclusion is that the effort required to remove skin and process the small fillets is often not worth the small amount of edible meat gained compared to frying the entire fish until crisp.
Related Questions
Why is determining if a goby is safe or palatable not a simple yes or no answer?Which goby species is specifically mentioned as highly valued and commanding a premium price in certain markets?What is the scientific name provided for the highly invasive Round Goby?What strategy is the RoundGoby project in the Baltic Sea actively using to manage the invasive Round Goby?What beneficial dietary role do Round Gobies play regarding other invasive species in the Great Lakes?What is the standard preparation method for smaller gobies measuring between 5 and 15 centimeters?What is the practical takeaway for frying very small gobies whole instead of processing them?What primary environmental contaminants are bioaccumulated by Round Gobies in heavily industrialized waters?Toxins causing which specific biological hazard, fatal to birds and fish, can be carried by Zebra Mussels consumed by Round Gobies?In Ontario, what specific legal restriction might apply to possessing Round Gobies caught in infested areas?