What ingredient is often used to thicken the broth of the traditional meal *Suaasat*?
Answer
Rice or barley
*Suaasat* is recognized as the most universally recognizable traditional Greenlandic meal, typically served as a hearty soup or stew made from meat like seal or reindeer, simmered with onions and seasoned simply with salt and pepper. A key feature of this dish, which distinguishes it from a purely meat and fat diet, is the addition of a thickening agent. Rice or barley is commonly incorporated into the broth to provide vital carbohydrates, which are otherwise scarce in the pure traditional diet, enhancing its nutritional profile and consistency.
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