Besides fermentation, what other methods were used to preserve large hauls of meat?
Answer
Drying and smoking meat
Preservation techniques were essential for surviving the long, dark winters and ensuring that the large amounts of meat obtained from successful hunts were not wasted. Since the environment itself provided the necessary conditions, unique methods developed to extend the shelf life of these provisions. The primary techniques mentioned, aside from fermentation which yields highly distinct dishes, involved drying the meat and smoking the meat, making them stable sources of energy until they could be consumed later.
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