What components are utilized in the preparation of the fermented delicacy *Kiviak*?
Answer
Dozens of small, raw auk birds placed inside a gutted seal carcass
*Kiviak* is an intensely unique preparation method that showcases the dedication to utilizing all available resources. The process involves taking dozens of small, raw auk birds and inserting them completely inside the gutted carcass of a seal. This combination is then sewn shut, weighted down, and left to undergo natural fermentation, resulting in a highly potent and concentrated flavor profile created as the birds digest within the seal fat and juices over an extended period.
Related Questions
How is the traditional Greenlandic food *Mattak* typically consumed?What provided the bulk of necessary nutrition in the historical Greenlandic diet?Why was the high-fat profile of the historical Greenlandic diet beneficial?What components are utilized in the preparation of the fermented delicacy *Kiviak*?Where is the seal carcass containing the auk birds left to ferment for *Kiviak* preparation?What ingredient is often used to thicken the broth of the traditional meal *Suaasat*?Which terrestrial animals were essential supplementary sources of sustenance alongside marine life?What health issue has been linked to the shift away from the high-fat traditional diet?Besides fermentation, what other methods were used to preserve large hauls of meat?What aspect of Greenlandic identity is tied to the ability to provide traditional meats?