What health issue has been linked to the shift away from the high-fat traditional diet?
Answer
Increasing rates of diabetes and heart disease
The transition in daily eating habits, characterized by increased consumption of frozen, tinned, and imported groceries—which tend to be higher in refined carbohydrates—has had measurable negative effects on population health. Historically, the nutrient-dense, high-fat traditional diet was associated with good health outcomes for the indigenous people. The modern dietary shift away from this traditional sustenance pattern has been directly associated with a rise in the prevalence of chronic conditions, specifically diabetes and heart disease.
Related Questions
How is the traditional Greenlandic food *Mattak* typically consumed?What provided the bulk of necessary nutrition in the historical Greenlandic diet?Why was the high-fat profile of the historical Greenlandic diet beneficial?What components are utilized in the preparation of the fermented delicacy *Kiviak*?Where is the seal carcass containing the auk birds left to ferment for *Kiviak* preparation?What ingredient is often used to thicken the broth of the traditional meal *Suaasat*?Which terrestrial animals were essential supplementary sources of sustenance alongside marine life?What health issue has been linked to the shift away from the high-fat traditional diet?Besides fermentation, what other methods were used to preserve large hauls of meat?What aspect of Greenlandic identity is tied to the ability to provide traditional meats?