What criterion determines if a preparation leans toward being labeled 'cuisine' rather than merely 'food'?
Answer
Adherence to a recognized, reproducible system or tradition.
The label 'cuisine' applies when the preparation method is reproducible by others sharing the same cultural background, yielding a predictable result based on established standards, rather than being purely idiosyncratic.
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Food vs. Dish vs. Meal vs. Cuisine: Do YOU Know The Difference?
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