In the contrast between food and cuisine, what role does cuisine represent relative to food?
Answer
The methodology applied to the raw material.
Food is considered the raw material, while cuisine represents the established methodology, techniques, and established set of practices applied to that material.

#Videos
Food vs. Dish vs. Meal vs. Cuisine: Do YOU Know The Difference?
Related Questions
What is the primary function of anything classified as 'food'?What does the term 'cuisine' specifically characterize?In the contrast between food and cuisine, what role does cuisine represent relative to food?Which culinary concept focuses purely on the final, assembled preparation?What concept refers to the occasion or the collection of food eaten at a set time?According to the structural hierarchy presented, which concept possesses the highest level of specificity?Frying an egg using a little oil quickly to eat immediately is an example of preparing what?What historical and environmental factors does cuisine serve as an archive for?What criterion determines if a preparation leans toward being labeled 'cuisine' rather than merely 'food'?Beyond specifying *what* is eaten, what essential elements does cuisine describe?When is the expression of a specific, localized 'cuisine' witnessed?