What characteristic often makes the yellow-skinned varieties of pitaya noteworthy, especially those found in Central and South America?
Answer
They are often noted for being the sweetest among the types
While the flesh color dictates many of the antioxidant profiles, the external skin color serves as a different indicator of the fruit's characteristics. Specifically, yellow-skinned varieties of dragon fruit, particularly those cultivated in regions like Central and South America, are frequently highlighted because they tend to exhibit the highest level of sweetness when compared against the other common types, such as the standard white or red-fleshed options.
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