What characteristic of eggs in certain regions of Europe influences their typical location near baking ingredients rather than the dairy aisle?
Answer
They are often not refrigerated because they are unwashed
In parts of Europe, eggs are often not refrigerated upon sale because they have not undergone the washing process common in North America. Because they are unwashed, their required storage conditions differ, leading grocery stores in those regions to place them near baking ingredients rather than in continuous refrigeration units alongside milk and cheese. This contrasts sharply with the logistics in the US and Canada, where required refrigeration for washed eggs directly leads to their placement in the dairy aisle.
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