How are eggs designated within Kosher dietary laws concerning consumption alongside meat and milk dishes?
Answer
Pareve (neutral)
Under Kosher dietary laws, eggs are specifically designated as pareve, meaning they are considered neutral. This designation signifies that eggs are safe to consume alongside dishes prepared with meat (fleishig) and dishes prepared with milk or dairy (milchig). Their pareve status confirms they are classified entirely outside the milchig category, which is reserved for products derived from mammals, thus aligning with their biological independence from dairy.
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