For an individual suffering from a milk protein allergy, are eggs safe to consume assuming no other sensitivities exist?
Answer
Yes, provided they do not also have a separate, distinct egg allergy
Individuals diagnosed with an allergy to milk proteins must avoid products containing those specific proteins, which are present in dairy but absent in eggs. Since eggs contain virtually no lactose or milk protein, a person allergic only to milk proteins can safely consume eggs, assuming they do not possess a separate, distinct allergy to the proteins found in the egg itself. This distinction is vital in food service, where conflating 'dairy-free' requirements with egg inclusion can lead to serious allergic reactions.
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