What is the recommended maximum ambient temperature FSAI suggests for displaying eggs in Irish retail premises?
Answer
Below 18°C.
The Food Safety Authority of Ireland (FSAI) sets guidelines that influence egg handling by retailers. While the fundamental regulatory framework allows for ambient storage because the eggs retain their natural protective bloom, there is a recommendation concerning quality maintenance. Retailers are advised to keep eggs displayed at a constant ambient temperature that should remain below 18°C. Storing them above this threshold can lead to faster quality degradation over time, even though safety remains relatively high in the short term due to the unwashed nature of the product.
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