What is the maximum duration the FSAI permits for extremely short-term storage of eggs within retail premises before they must be displayed ambiently?
Answer
Up to 72 hours.
Irish retail premises are legally required by the FSAI to display eggs at ambient temperature. However, there are specified, very narrow allowances for exceptions. Eggs may be refrigerated short-term within the retail premises itself, but this storage period cannot exceed a limit of 72 hours. There is also a separate, very narrow exception allowing refrigeration during transport, not to exceed 24 hours. The general rule, however, demands ambient display to align with the expected storage method of the consumer post-purchase.
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