What characteristic describes Shincha, the first flush harvested tea?
Answer
It is harvested in early spring and offers exceptional sweetness and aroma available only briefly
*Shincha*, translating to 'new tea,' represents the highly anticipated first flush of the season, typically gathered around the *Hachiju Hachiya* period in early spring. These young leaves benefit from nutrients stored in the root system over the preceding winter. This early harvest results in a profile boasting exceptional sweetness and aroma, qualities that are potent but ephemeral, meaning the characteristic peak flavor window is very short. This contrasts sharply with *Bancha*, which is made from more mature leaves harvested much later in the season (summer or autumn) and features earthier flavors.
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