What category of molecules derived from broccoli stems are being investigated for broad-spectrum activity against bacteria and fungi?
Answer
Antimicrobial Peptides (AMPs)
Beyond conventional nutrition, researchers are exploring the potential of unused broccoli by-products, such as stems, for advanced applications. A promising area involves Antimicrobial Peptides (AMPs), which are small proteins naturally produced by the plant. These AMPs exhibit broad-spectrum efficacy, meaning they can effectively act against various types of bacteria and fungi. This characteristic makes them candidates for use as natural preservatives in food products or as potential alternatives to synthetic antimicrobial agents used in various industries, highlighting the untapped chemical wealth within the entire vegetable structure.
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