What botanical structure do broccoli and cauliflower specifically represent when consumed?
Immature flower heads, or an inflorescence.
When humans consume vegetables like broccoli and cauliflower, they are not eating true leaves, stems, or fully developed fruits; instead, they consume the plant's reproductive structures before maturation. Botanically, these edible portions are classified as the immature flower head, which is a dense cluster of undeveloped flowers collectively known as an inflorescence. Artichokes share a similar consumption pattern, as the edible part is the flower bud harvested just before it opens or blooms. This contrasts with true, fully developed flowers, such as nasturtiums or squash blossoms, which are eaten after the flower has separated and opened, showcasing a different stage in the reproductive cycle.

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Edible Plant Parts | FRESHFARM FoodPrints - YouTube