What texture is highly regarded for Salmon or sea bass skin in Pacific Rim culinary traditions?
Answer
Shatteringly crisp
In culinary traditions near the Pacific Rim and the Mediterranean, perfectly crisped fish skin is highly valued, often considered a delicacy that demonstrates superior cooking skill. Specific examples like salmon or certain sea bass varieties achieve a texture described as shatteringly crisp when prepared correctly. This crispness provides an intentional and delightful textural contrast to the otherwise tender flesh of the fish fillet underneath. This achievement contrasts sharply with the texture often encountered in traditional Western preparations where skin might be flabby or unappealing.
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