In laboratory settings, what potential ability has kaempferol shown regarding pancreatic cancer cells?
Answer
Inducing cell death
Kaempferol, one of the polyphenols present in Swiss chard, is specifically highlighted for its anti-inflammatory potential. In laboratory experiments focusing on cancer research, kaempferol has demonstrated the ability to induce cell death when applied to pancreatic cancer cells. This finding points toward significant anti-cancer properties associated with this particular flavonoid, contributing to the vegetable's overall cellular defense mechanisms.
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