According to the text, what primary modern eating habit did the perfectly portioned, pre-sliced loaf standardize for?
Answer
The quick slice in the toaster for the emerging American breakfast standard.
The introduction of standardized, pre-sliced bread directly supported the development of modern, fast-paced meal preparation styles, especially in the early 20th-century American context. The uniform size and thickness achieved by Rohwedder's machine meant that slices were perfectly dimensioned to fit efficiently into the increasingly common kitchen appliance: the toaster. Prior to this automation, achieving two neatly matching slices suitable for quick toasting was awkward, potentially messy, and involved manual labor and some degree of waste, making the seamless integration of bread into the quick breakfast routine possible.
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