bread articles
What year did Otto Frederick Rohwedder's commercial bread-slicing vision first reach service?
Which specific order enacted the 1943 nationwide ban on pre-sliced bread?
Who was the Secretary of Agriculture responsible for issuing the bread slicing prohibition?
What secondary market strain resulted from the sudden requirement for home slicing?
According to Time magazine, how did U.S. housewives perceive the loss of pre-sliced bread?
Which materials, besides wheat/flour costs, were the primary targets for conservation via the ban?
What specific competitive disadvantage did Mayor Fiorello LaGuardia's ruling create in the baking industry?
Which Indiana Congressman strongly condemned the sliced bread prohibition as 'dictatorial abuse of power'?
What major finding led Secretary Wickard to reverse the nationwide ban in early March 1943?
By what year had sales of pre-sliced loaves surpassed those of unsliced bread, fundamentally changing American eating habits?
Who perfected the machine that could both slice and wrap an entire loaf, and when was the first sliced bread sold?
In historical contexts, what was the specific culinary function of a sturdy bread designated as a trencher?
Why did many consumers express initial worry or resistance toward Rohwedder's newly available pre-sliced bread?
What was the primary reason attributed to the Earl of Sandwich for his namesake innovation involving bread and filling?
What element, which followed the slicing mechanism, represented the true genius behind the success of the pre-sliced loaf system?
How did the inherent physical nature of bread shift when transitioning from the pre-1928 whole loaf state to the post-slicing state?
What unique interruption affected the availability of pre-sliced bread in the US during World War II in 1943?
What distinct structural quality did bread common in Roman times often feature, contrasting with modern sandwich loaves?
What common household outcome resulted from the manual effort of slicing a whole, large loaf before the arrival of mechanical slicers?
According to the text, what primary modern eating habit did the perfectly portioned, pre-sliced loaf standardize for?
What fundamentally separates a mature sourdough starter from pure baker's yeast?
Which component in sourdough starter is primarily responsible for its characteristic tangy flavor?
What is commercial baker's yeast almost exclusively composed of?
In the context of food fermentation, what is the general meaning of "starter culture"?
What functions as the starter culture for sweet tea fermentation in kombucha?
Which type of culture exhibits environmental plasticity, adapting its microbial populations to local surroundings?
Besides imparting sour taste, what structural role do acids produced in sourdough play?
What property does yeast extract lack that a true starter culture like sourdough possesses?
In beer brewing, what is the primary goal when preparing a yeast starter culture before pitching?