Which specific temperature range is considered optimal for achieving the best flavor and texture in seared Nilgai steaks?
Answer
131–135°F (Medium-Rare)
The doneness matrix provided for Nilgai steaks emphasizes conservative cooking to avoid dryness, given the meat's leanness. The range of 131–135°F corresponds precisely to Medium-Rare doneness. This level is highly recommended because it is explicitly stated to maximize both the inherent flavor potential of the meat and its desirable texture, without pushing the internal temperature high enough to trigger significant moisture loss associated with higher levels of cooking.
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