What structural difference in Nilgai processing necessitates a more time-consuming cleaning procedure compared to venison?
Answer
The connective tissue or silver skin adheres much more tightly
A practical divergence noted during the preparation stage when contrasting Nilgai with venison involves the connective tissues, specifically fascia or silver skin. In Nilgai, this connective tissue binds much more firmly to the muscle fibers than it does in venison. This tighter adherence mandates a significantly more involved and time-consuming process of careful cleaning and trimming before any actual cooking preparations can successfully commence.
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