Which specific polyacetylene antioxidant compounds have been identified in black salsify linked to reduced cancer risk?
Answer
Falcarindiol, Falcarinol, Methyl-falcarindiol, and Panaxydiol
The protective chemical profile of black salsify includes various antioxidants, but research has specifically identified a class known as polyacetylene antioxidants. Among these compounds are Falcarindiol, Falcarinol, Methyl-falcarindiol, and Panaxydiol. Epidemiological studies have linked the presence of these specific polyacetylenes to a potentially reduced risk profile for certain types of cancer, including those affecting the prostate, colon, breast, and ovaries, highlighting their strong defense capability against cellular damage.
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