What preparation step, suggested for easier peeling, involves briefly treating the black salsify root with heat?
Answer
Blanch the root briefly in boiling water
Successfully incorporating black salsify requires attention to its messy peeling process, caused by the sticky residue. To streamline this step, one suggested alternative method involves applying heat before peeling commences. This technique requires the cook to blanch the root briefly in boiling water. Following this quick application of heat, cooks often find that the tough, dark exterior skin is made easier to remove, allowing for better preservation of the creamy white flesh underneath, which should subsequently be dipped in acidic water to prevent rapid browning.
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