Which specific flavonoids are chives noted for containing in high concentrations?
Answer
Quercetin and Kaempferol.
Chives contain an array of potent phytochemicals that contribute significantly to their antioxidant capabilities. Among these plant compounds, two specific flavonoids are highlighted for their significant presence within chives: Quercetin and Kaempferol. Quercetin is particularly recognized for its researched properties, notably its ability to exhibit anti-inflammatory effects within the body. These flavonoids function as the plant's defense mechanism, and when consumed, they help the human body counteract oxidative stress by neutralizing harmful free radicals, which otherwise contribute to cellular damage and the development of chronic diseases.
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