Which specialized commercial equipment is noted for being highly valued in fast-casual settings for fried chicken?
Answer
Pressure fryers.
It is important to distinguish standard countertop electric pressure cookers from highly specialized commercial equipment like pressure fryers. Pressure frying is a highly valued technique in specific fast-casual environments, particularly for items like fried chicken. This method utilizes specialized, often large, tilting fryers engineered solely for this function. The benefit of pressure frying is that it cooks food rapidly while simultaneously locking in moisture, resulting in a final product that achieves both a crispy exterior and a juicy interior, fulfilling a high-volume, single-task demand with reliability.
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Why Chefs Love Pressure Cookers - YouTube
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