Why is salmon often cited as a frequently ordered dish in mid-range casual dining establishments?

Firm texture, rich flavor, and high profile as a healthy source of Omega-3 fatty acids

Salmon maintains a steadfast role in mid-range to upscale casual dining settings primarily because it is perceived as both high quality and exceptionally healthy. Diners view it as a safe and satisfying main course option due to its inherent characteristics: a firm texture that holds up well to grilling or pan-searing, a rich flavor profile that is widely accepted, and strong association with health benefits, particularly being a major source of Omega-3 fatty acids. While it is often more expensive than shrimp, leading to slightly lower overall order frequency compared to mass-appeal items, it anchors substantial main course orders where perceived quality is a key driver for selection.