Which proprietors are credited with infusing passion and deep farming roots into the menu at Root & Branch Bistro and Bar?
Answer
Jason and Casey Baruch
Root & Branch Bistro and Bar is managed by proprietors Jason and Casey Baruch, who are noted for drawing inspiration for their scratch-made cuisine from their 'deep farming roots.' This background directly influences their commitment to using fresh, high-quality ingredients, a trait that has helped them secure accolades like the Diner's Choice badge on OpenTable and a high Google rating. Their philosophy contrasts with purely high-volume establishments by focusing on chef-driven preparation stemming from their personal connection to ingredient sourcing and culinary artistry, creating a distinct experience within Clermont's dining landscape.
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