What premium ingredient, besides large steak cuts, highlights the high-end offerings at Crafted Clermont?
Answer
A-5 Japanese Wagyu Filet
Crafted Clermont showcases its commitment to premium ingredients by featuring the A-5 Japanese Wagyu Filet as its most ultra-premium offering beyond its selection of large Prime Beef cuts. This specific mention of A-5 Japanese Wagyu signifies the highest echelon of beef quality available to diners seeking the ultimate indulgence. While the restaurant also features refined seafood dishes like Snapper served with Purple Peruvian Potatoes and Saffron Pearl Onion broth, and starters like Lobster bisque, the A-5 Wagyu stands out as the pinnacle steak offering, emphasizing exclusivity and superior marbling and flavor profiles associated with that specific designation.
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