What factor primarily contributes to shrimp's high order volume in restaurants?

Accessibility, versatility, and generally lower price point

Shrimp is frequently assumed to be the overall winner in popularity contests due to several interconnected factors favoring high volume sales across various dining styles. Its broad accessibility ensures it is stocked consistently across many regions and establishment types, from casual shacks to larger chains. Versatility is key, as it can be prepared via grilling, frying, blackening, sautéing, or serving chilled, appealing to diverse palates seeking either healthy or comfort food options. Crucially, its generally lower price point compared to premium seafood items like scallops or certain whole fish makes it a highly palatable, lower-risk financial choice for the average consumer, driving frequent ordering behavior.