What might outsell all other entrées during peak season at a restaurant on the Carolina coast?
Answer
Oysters or peel-and-eat shrimp
The geography of a restaurant profoundly impacts its most ordered item, especially in true coastal towns. In locations like the Carolina coast, during peak seasonal availability, the highest volume orders often shift away from the general contenders (like shrimp served in generalized forms or salmon) toward local specialties that are freshest that day. Simple preparations of these local catches, such as oysters or peel-and-eat shrimp, can dramatically outperform other menu items when they are locally sourced and abundant during their specific season, demonstrating a powerful influence of regional sourcing on immediate consumer ordering habits.
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