In which dining environments does Fish and Chips often surpass single species orders in sheer count?

Venues leaning toward pub fare or classic American dining further from the coasts

In many areas of the country, especially inland locations or those focused on pub fare or general classic American dining, the dish Fish and Chips frequently becomes the most ordered item by raw count. This dish, which typically utilizes cod or haddock, functions as an established comfort food benchmark. Consumers often view ordering this reliable fried fish basket as a non-adventurous choice, a test of the restaurant's basic execution skills, or a default fallback option when they are unsure of what else to select. This positions it to surpass more exotic or specialized offerings in sheer order volume within these specific types of high-volume, broad-audience venues.