How does shrimp function for many diners regarding seafood consumption in a restaurant setting?

It often serves as the gateway seafood for people hesitant about stronger-flavored fish

Shrimp plays a unique psychological role in menu navigation, often acting as the 'gateway' seafood option. Many diners, particularly those new to ordering seafood or those who are generally hesitant about trying fish that may possess stronger or more polarizing flavors, feel comfortable selecting shrimp. Because shrimp is generally milder in taste and easily adaptable to familiar preparations like frying or scampi sauce, it lowers the barrier to entry for consumption. This ease of acceptance drives significant order volume, as it accommodates a broad spectrum of customer palates who might otherwise avoid ordering fish altogether.