What is the primary focus of the Michelin star selection criteria?
Answer
Quality of the food served on the plate
Michelin inspectors focus their primary judgment almost entirely on the quality of the food presented on the plate when assigning stars.
#Videos
MICHELIN GUIDE EXPLAINED | the history, purpose and ... - YouTube
Related Questions
What is the primary focus of the Michelin star selection criteria?What was the initial, practical goal of the Michelin brothers when they first published the Guide in 1900?Approximately when did the Michelin Guide begin assigning the recognizable single star rating system?Which aspect, often associated with a luxury dining experience, is explicitly NOT a criterion for assigning the star itself?What does the criterion of 'Consistency' suggest about the mastery required for a starred restaurant?What level of recommendation is associated with receiving three Michelin stars?How do Michelin inspectors ensure impartiality regarding payment when dining at a restaurant?What does the Bib Gourmand designation specifically recognize?Can a restaurant hold both a traditional star rating and a Green Star concurrently?What is the official maximum number of stars the Michelin Guide system officially awards?For a traveling diner, what does a One Star rating signify regarding the establishment's location?