What culinary movement, blending tradition and modern techniques, is the Basque Country credited with pioneering?
Answer
"New Basque Cuisine"
The Basque Country is credited as a major incubator for Spanish gastronomy, specifically pioneering what is termed the 'New Basque Cuisine.' This innovative approach maintains a deep respect for traditional Basque flavors while simultaneously pushing boundaries through the application of modern cooking techniques and refined presentation styles. This fusion of heritage and innovation is central to the high concentration of culinary talent observed in San Sebastián.
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