What is the Basque equivalent of tapas that serves as an informal testing ground for chefs in San Sebastián?
Answer
pintxos
The dining scene in San Sebastián features a dual structure. Alongside the formal, multi-starred temples of gastronomy, there is the world-famous *pintxos* culture. Pintxos are the Basque equivalent of tapas, characterized as small, perfectly crafted bites served in bustling bars. This vibrant, highly competitive bar scene acts as a crucial 'proving ground' where chefs constantly innovate and refine technical skill in a format demanding perfection in miniature form, directly feeding the overall high level of culinary expertise in the area.
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