How far in advance might a diner need to book a reservation at a celebrated two- or three-star establishment in San Sebastián?
Answer
Months in advance, sometimes closer to a year
Due to the intense global interest meeting the limited supply of tables at San Sebastián's top-tier, multi-starred venues, securing a reservation often requires significant advanced planning. The text specifies that this planning period can extend for months, and depending on the restaurant's fame and capacity, it might even necessitate booking nearly a year ahead. This long lead time reflects the high-stakes environment and overwhelming demand for these highly sought-after culinary experiences.
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