Which primary grapes are listed for Spanish Cava production in the style comparison table?
Answer
Macabeo, Parellada, Xarel-lo
The comparison chart specifically identifies the primary grape varieties utilized in the production of Spanish Cava. These native grapes are Macabeo, Parellada, and Xarel-lo. These varieties are distinct from those used in Champagne, which are Chardonnay, Pinot Noir, and Pinot Meunier, and also different from the primary grape of Prosecco, which is Glera. The choice of grape plays a significant role in shaping the final flavor structure of the wine, even when the production method (Traditional Method, in Cava's case) is shared with Champagne.
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