In which Spanish region is Cava primarily produced?
Answer
Catalonia
Cava, recognized as a world-class sparkling wine contender offering exceptional value, is produced primarily in the region of Catalonia, Spain. While Spain is the country of origin, Catalonia represents the specific area where the majority of these Traditional Method sparkling wines are cultivated and bottled. This contrasts geographically with Prosecco, which hails from Italy's Veneto and Friuli-Venezia Giulia regions, and Champagne, which is strictly confined to its namesake region in France.
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