What is the all-encompassing category for virtually all wine containing dissolved carbon dioxide bubbles?
Answer
Sparkling wine
The broad, all-encompassing umbrella term utilized to describe virtually any wine that contains fizzy components created by dissolved carbon dioxide is sparkling wine. This category is expansive and serves as the fundamental classification for any bubbly beverage that does not meet the protected geographical designations of specific regions like Champagne. Recognizing a bottle as a sparkling wine is the first step in understanding that it hails from outside the Champagne region, allowing the consumer to then delve into specific types within that category, such as Prosecco or Cava, to find better value or different flavor profiles.
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