Which potato entries distinguish nutritional data variations?
Answer
Potatoes, raw with skin, boiled flesh only, instant dehydrated.
The state of an ingredient significantly impacts its recorded nutritional composition, requiring precise entry selection from verified databases. For instance, one might find distinct entries for potatoes covering different preparations and physical states: 'Potatoes, raw, with skin,' 'Potatoes, boiled, flesh only,' and 'Potatoes, instant, dehydrated.' Choosing the incorrect entry, such as using raw data for boiled potatoes, can lead to substantial inaccuracies in the final calculation, particularly affecting mineral content like potassium or the measured fiber content.
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