What determines serving size on an FDA Nutrition Facts label?
Answer
Reference Amounts Customarily Consumed (RACC).
The standardized serving size declared on the Nutrition Facts label mandated by regulatory bodies like the U.S. Food and Drug Administration (FDA) is typically determined using the Reference Amounts Customarily Consumed (RACC). This established metric reflects the typical amount of that product customarily eaten at one time, serving as a regulatory benchmark for declaration consistency. This standardized serving size may not perfectly align with how an individual portions a self-made, homemade dish, which often relies on actual weighing of the final yield or personal preference.
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