What must be accurately weighed in Recipe Summation Step 5?
Answer
The final cooked product yield.
Step 5 of the standardized workflow for calculating the nutrition of a composite food item is Yield Determination, which requires accurately weighing the final product after all preparation steps, such as cooking or baking, are complete. This measurement is crucial because the preparation process often causes moisture loss or gain, altering the total mass of the food. Accurately weighing the final yield allows for correct accounting of how nutrients have been concentrated or diluted relative to the final edible mass, ensuring the per-serving calculation in the subsequent step is accurate.
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