What represents the peak of precision in calculating food composition?
Answer
Direct laboratory analysis tailored to specific components.
The calculation of food composition exists on a spectrum of accuracy, with direct laboratory analysis representing the highest level achievable. This method, which involves physically testing the food sample using specialized analytical chemistry techniques like spectrometry, allows for highly specific measurement of components. This approach is necessary when existing data is absent, processing methods introduce unknown alterations, or certified values are required for regulatory compliance, thus surpassing the precision offered by using generalized database lookups or recipe summation methods.
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How Calculate Nutrients Using FCT || Food Composition Tables
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