Which monoterpenes are key compounds found in dill's volatile oils?
Answer
Limonene, carvone, and anethole
The fundamental strength of dill is attributed to its phytochemical makeup, specifically the volatile oils contained within the herb. These oils are responsible for both the herb's signature flavor and its therapeutic effects. Key compounds identified within these volatile oils fall under the classification of monoterpenes. Specifically, limonene, carvone, and anethole are cited as the primary components contributing to dill's chemical profile and subsequent health advantages. These compounds work synergistically with other components, such as flavonoids, to deliver the overall benefit associated with consuming dill.
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